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Offering Coffee Lovers
a fresh & delicious, small-batch alternative to big box coffee
Coffee Beans
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Welcome to Dial Roastery

Hello and welcome!  We are a family run coffee microroastery, specializing in high quality coffee that's ethically and sustainably sourced. 

 

We source top quality coffee beans from around the world to showcase the incredible flavors these regions have to offer.  Our coffees are roasted with love and care, by hand, relying on the sight, sound and smell to deliver you the perfect cup.  We roast to order so you can enjoy coffee that's fresh and promises to delight.

Dial Roastery works with farmers and co-ops that support an ethically sourced product and follow fair trade practices.  We believe in the importance of farming operations that are environmentally sustainable and that coffee farmers are compensated fairly to achieve these goals.

Our mission is to make you smile with a delicious cup of coffee

 that you can feel good about.

Cheers,

The Dials

 

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Coffee Maker

“If it wasn’t for the coffee, I’d have no identifiable personality whatsoever.”

– David Letterman

Treat Yourself

to the flavor of freshly roasted coffee

Taste the difference of high quality, freshly roasted coffee!  Our coffee beans are of the highest quality Arabica single-origin coffee beans that are ethically and sustainably sourced.  We ensure that our beans come from farms and co-ops that regulate under fair trade.  

 

We will have rotating roast offerings based on seasonality and to showcase the wonderful flavors different regions have to offer.  Enjoy!

Fresh Coffee Beans
"The smell of fresh-made coffee is one of the world's greatest inventions."

-Hugh Jackman
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Coffee

Current Coffees

 

Ethiopia

Uraga Raro Boda

Ethiopia is considered the birthplace of coffee and offers some of the best cups on Earth!  This is a high-altitude grown coffee that is washed giving it a beautifully bright finish.  Raro Boda is located on the eastern edge of Uraga and buys from about 700 small scale farmers each with less than 1 hectare of coffee planted. 

 

It's no wonder that this incredibly delicious coffee has received very high cupping scores!  Potent floral aromatics of jasmine and fruit-types of mango and apricot surround this cup.  The initial flavor is a simple syrup but then opens to a delicious clover honey note.  

Ethiopia

Yigra Cheffe Chelchele

This coffee comes from small farmers in the Yirgacheffe region.  This region has a dramatic landscape with very high altitudes of 1900 – 2200 meters above sea level.  The cold weather combined with the thin air in these high altitudes slows the rate of plant maturation, which produces a very dense and often smaller-sized coffee bean.  Dense coffee has a higher potential for sweetness and acidity, a very high quality coffee bean.

 

The Yigra Cheffe Chelchele features corn syrup and molasses delicate floral top notes that open up to tea-like sweetness of fruited hints of peach and starfruit.  Some woody aromatics in the finish.  A beautifully cultivated cup!

Rwanda Ngororero

The Ngororero washing station in Rwanda’s western district is known worldwide for it’s superb quality and award-winning coffees.  A traditional floatation and hand sorting process ensures top grade coffee.  Bourbon is the dominant cultivar in this region and altitudes range from 1600 to 2000 meters above sea level.  This year’s crop has been praised for its impressive sweetness and spice aroma.

 

The Ngororero offers a delicious aromatic spice quality of whole clove ginger, cinnamon stick, crisp fruit and floral aspect.  This coffee features a delicate acidity with elderberry tea-like notes.  An impressive cup!

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We rotate our coffee offerings regularly, 

please check back to see what's new

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We'd love to hear from you!  Drop us a line and we'll get back to you as soon as possible.  

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